2011, 2012, 2013, 2014, 2015, 2016 Perry's Blend Vertical

2011, 2012, 2013, 2014, 2015, 2016 Perry's Blend Vertical

Library Release

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$500.00
 
SKU: JUPBVERT6

RATINGS BY ROBERT PARKER JR. / THE WINE ADVOCATE

2011 Juslyn Perry’s Blend, Spring Mountain Estate 

The 2011 Perry’s Blend Estate, is round, elegant and lighter than either the 2010 or 2009. Despite the high quality wines emerging from Juslyn, this estate remains under most consumers’ radar. Proprietors Carolyn and Perry Butler produce estate-bottled wines from their vineyard holdings. The recently released 2009s are both sensational wines. Both 2011s, which are still in barrel, are lighter-styled wines. Sophisticated, powerful, and nuanced. This is a great wine for fans of Bordeaux and upper-echelon Napa Cabs. - Drink - Now - 2021 - 93% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc, 1% Petit Verdot.

2012 Juslyn Perry’s Blend, Spring Mountain Estate - 93 Points - Robert Parker’s Wine Advocate

The proprietary red, a blend of 64% Cabernet Sauvignon, 19% Merlot, and 17% Cabernet Franc, is the 2012 Perry’s Blend. This was aged almost 30 months in 50% new French oak and 50% second-year barrels. Gorgeous aromatics of unsmoked cigar tobacco, spring flowers, black and red currants, a touch of raspberry and blueberry are followed by a sexy, delicious, lush, medium to full-bodied wine with beautiful balance, purity, and overall texture. This is hard to ignore, but then again, it is another very showy 2012. This wine should continue to drink well for 12-15 years at the minimum, but who has such patience?

2013 Juslyn Perry’s Blend, Spring Mountain Estate - 93 points - Robert Parker’s Wine Advocate

This is an elegant, feminine style of wine with beautiful textured blueberry, black raspberry and black cherry fruit, judicious oak in the background, medium body and an attractive opulence and flesh.
Drink now or over the next 5-8 years. - 81% Cabernet Sauvignon and 19% Merlot

2014 Juslyn Perry’s Blend, Spring Mountain Estate - 93 points - Robert Parker’s Wine Advocate

Blended of 48% Cabernet Sauvignon, 33% Merlot and smaller portions of Cabernet Franc and Petit Verdot, the 2014 Perry's Blend shows a medium garnet-purple color with a warm plums, blueberry preserves and spice cake nose plus hints of fallen leaves and pencil shavings. Taut and muscular on the firm, full-bodied palate, with good black fruit and earth expressions, it has an herbal lift to the finish. Drink 2019 - 2033

2015 Juslyn Perry’s Blend, Spring Mountain Estate - 95 points - Robert Parker’s Wine Advocate

The 2015 Perry's Blend is deep garnet-purple colored and reveals fragrant kirsch, stewed tea and rose scents with touches of sandalwood, preserved plums, blackberry pie and mulberries plus eucalyptus and tilled soil. The palate is full-bodied and boldly fruited with a firm, velvety frame and a very long, multi layered finish. Drink 2019 - 2037

2016 Juslyn Perry’s Blend, Spring Mountain Estate - 92 points - Robert Parker’s Wine Advocate

Composed of 66% Cabernet sauvignon, 22% Cabernet Franc, 7% Merlot and 5% Petit Verdot, the 2016 Perry's Blend springs from the glass with energetic notions of crushed blackcurrants, Morello cherries, black raspberries and menthol with touches of cinnamon stick, cloves, pencil shavings and underbrush. Medium to full-bodied, the palate is chock-full of youthful, vivacious fruit with a plush, finely grained texture and oodles of freshness, finishing with a lingering minty kick. Drink 2019 - 2033